Variety of tomato | local sheep cheese
Flour tortilla, fermented spiced cabbage
Beer caramelised onions | carob syrup
Garlic mayo
In-house cured meats, tomato & date conserve
Parma ham | black olive tapenade
5 cheeses | nuts & biscuits
Beef ragù | béchamel
Mushrooms | parmesan | porcini
Soft herbs | preserved lemon
Red pepper & hazelnut pesto | Stracciatella | pimiento
Sheep cheese | fresh truffle
Calamari | nduja ragù
All main courses are served with vegetables, roast potatoes or chips
Fennel | chorizo
Port wine jus
Thyme | garlic | Kalamata olive | red wine jus
Caramelised cauliflower | miso
Shellfish sauce
Braised red cabbage
All sauces are served on the side; pepper, mushroom or blue cheese. For our specialty of the day dishes, please see our menu board
Smoked cheddar | thousand island dressing